Margarita – Classic and Low Carb

Looking for the best low-carb Margarita recipe to celebrate Cinco de Mayo? Why is it so hard? For such a simple drink with few ingredients, surprisingly, the tastes for Margaritas will vary for virtually every restaurant or bar. Some Margaritas are very tart and some much too sweet. Our “classic” version is low in carbs and high in taste. It eliminates the sugar and higher carb fruit juices. We tried many variations, but keep coming back to our favorite!

Are You Getting Thirsty?

History of the Margarita

The Signature Lime Wedge Garnish!

The history of the Margarita is not easy to trace. Some say it was invented by Carlos “Danny” Herrera at his restaurant (Rancho La Gloria) in 1938 near Tijuana, Mexico. Others point out that it was popularized by Albert Hernandez at La Plaza restaurant in the late 1940s in La Jolla, California. The first known recipe was published in Esquire Magazine in 1953. It seems there are as many versions of origin for this delicious tequila/lime drink as their are recipes. We are just pleased that its popularity is “huge.” Especially in the Southwest.

Ingredients

The key ingredient is tequila. This is where a lot of the variations occur. Some restaurants have pages in their drink menu devoted to every brand of “top notch” tequila imaginable. Margaritas should be made with a top quality silver tequila. We like “1800 Silver” for our Margaritas.

Classic means lime juice! But, you can also find mango, peach, strawberry, melon, orange, and raspberry juice Margaritas. For a while, frozen Margaritas were all the rage. Margarita mixes and sweetened lime juice sodas are used to make quick inexpensive Margaritas and many bars offer versions with these additives.

We still prefer ours to be classic lime and “on-the-rocks.” Stick with fresh lime juice. A helpful tip would be to buy a large bag of limes at your favorite wholesale store, use a juicer, measure the right amount for a drink and freeze them in ice cube trays.

A Classic Margarita for Each of Us!

The original Margarita recipes were made with only tequila, lime juice, and agave syrup for sweetening. Current recipes often use a simple syrup made with dissolved sugar in water rather than agave. The ingredients should be combined with a large amount of ice and shaken.

Some form of orange flavored liqueur is also frequently added. Grand Marnier, Triple Sec, and Cointreau are all orange flavored and work well with a “classic margarita.” Some restaurants call the orange flavored Margarita a “Texas Margarita.” But, the orange liqueurs do add carbs.

Lime Juice on the Rim Makes the Salt Stick.

Our Recipe

To make our recipe low carb we eliminate the agave syrup or the sugar based simple syrup. We make it even more simple by adding “swerve” and water directly to our shaker.  It dissolves easily and sweetens perfectly. Since it is alcohol based, it leaves no after taste like Splenda. We buy our “swerve” from Amazon. It is gluten free, has no GMO, and is non-glycemic. Any erythritol sweetener like Swerve will work and they all have an almost immeasurable amount of carbohydrates.

NOTE —> We recently began switching many of our recipes using sugar substitutes to “EZ Sweetz.” It is liquid splenda or liquid sucralose. Splenda is filled with 99% of bulking materials like Dextrose and Maltodextrin. These add to the cost and the carbs of Splenda. Liquid sucralose tastes just like sugar! We use 5 drops in our margarita and have less after-taste and less carbs than our original. Our original recipe is still delicious, but as bloggers, we know that improvements are part of the business and we feel “EZ Sweetz” is just that – an improvement. Hit this link to purchase “EZ Sweetz.”

For our orange taste we use “orange extract.” It has zero carbs and a little goes a long way. Again, we buy “Nielson-Massey organic orange extract” from Amazon; it is advertised as the finest available, and we agree. Add fresh squeezed lime juice and a good silver tequila and you have a “classic” low-carb thirst quenching Margarita for Cinco de Mayo!

In case you were not aware, Cinco de Mayo is not Mexican Independence Day. It is actually celebrated in Mexico to recognize their victory over the French forces that invaded at the Battle of Puebla on May 5, 1862. Yes, the French and Napoleon III did try to take over Mexico. Today, it is a celebration of Mexican-American culture and of course, the cuisine and Margaritas.

We Have One Low-Carb Margarita Just For You!

Enjoy Cinco de Mayo and celebrate this wonderful Holiday with good food, good friends, and our Tasty Low Carb Margarita!

Margarita - Classic and Low Carb
5 from 3 votes

A delicious low-carb Margarita for Cinco de Mayo!

Print
Course Drinks, Special
Cuisine Mexican
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 83 kcal
Author Joan and Chris

Ingredients

Instructions

  1. Put all of the ingredients in a shaker and shake well.

  2. Place lime juice around the rim of a chilled glass and dip in a plate full of sea salt.

  3. Fill the glass with ice cubes and pour the Margarita from the shaker. Garnish with a lime wedge and serve.

Recipe Notes

Adjust the amount of lime juice and sweetener to your taste. Nielsen-Massey orange extract offers a strong flavor - one-quarter teaspoon would be enough to equal grocery store brands. Adjust to your taste or eliminate if you do not enjoy a touch of orange in your classic margarita.

TRY "EZ SWEETZ" OR LIQUID SUCRALOSE!

Nutrition Facts
Margarita - Classic and Low Carb
Amount Per Serving
Calories 83
% Daily Value*
Sodium 1mg 0%
Potassium 39mg 1%
Total Carbohydrates 2.9g 1%
Dietary Fiber 0.1g 0%
Sugars 1g
Protein 0.1g 0%
Vitamin C 14%
* Percent Daily Values are based on a 2000 calorie diet.

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