Month: January 2017

Cheesy Tomato Basil Meatloaf

Who doesn’t love a good meatloaf? There are probably as many variations as there are cooks in the kitchen. We like to think of it as an American invention. Yet […]

Tomato Basil Marinara Sauce

Everyone seems to have their favorite tomato sauce that they use on pasta, meats, or even for pizza sauce. We had one that served those purposes and was thick and […]

A Case For A Low Carb Lifestyle

Dr. Colin E. Champ is a radiation oncologist and assistant professor at the University of Pittsburgh Cancer Institute and University of Pittsburgh Medical Center, where he helps run the Department […]

Chicharrones (Pork Rinds)

The amazing “chicharron” or “crackling” is an important ingredient in many of our recipes. They are often referred to as “pork rinds” and we find them sold as a snack food […]